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A variety of risotto with delicious and sweet strawberries and champagne

In the mist of champagne. risotto for special occasions.

This recipe ends up being a little decadent as we choose a semi-sweet champagne for the glaze. It will be more of a holiday risotto, if only because we are adding strawberries to it. Even if the expensive sparkling wine has completely evaporated, its delicate bouquet rounds off the dish.

What’s special about this dish is not the bite, but the unusual combination of flavors: hearty and berry. Which sounds just as unusual as the olive oil ice cream we featured in a previous column, which would make a great dessert here.

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