Life Style 

A wonderful creamy scrambled egg, like a dream. You will wake up hungry and immediately run to the kitchen

There are many patents for a delicious hard-boiled egg, but the ones that deserve attention are those that improve its taste and texture at the same time. All are based on simple, easily available ingredients. This time, bet on this type of cheese, and your boiled eggs will look simply sensational.

A good quality egg (preferably marked “0” or “1”), a little butter, salt and pepper. These are the main four ingredients for a basic version of the breakfast classic. And what if we want really creamy, slightly thinner scrambled eggs, but at the same time with well-chopped eggs? Bet on a cheese that is extremely popular in Greek cuisine. Another bonus – you won’t need to add too much salt complete dish.

Boiled egg with feta cheese

Creamy cottage cheese is the morning hunger dream of many. The effect of such a texture of the dish can be achieved by the cooking technique, check the poached eggs patent in French. Another solution would be to experiment with components. Some add milk, others cream or yogurt. Feta cheese from dairy products will be an interesting option for eggs. Under the influence of heating it will start to melt, but not too much at the same time. It will make soft eggs, and due to the natural, salty taste, sticky eggs will not need additional salt.

Ingredients for 2 servings:

  • 4 eggs
  • 100 g of feta cheese
  • 1 teaspoon of butter
  • Freshly ground pepper to serve

Preparation. Pour butter into a medium heated pan. Drain the feta from the liquid, grind it. Crack the eggs into the bowl one by one, checking for freshness. Then pour the eggs into the pan and fry, starting with the white. At the end, beat the yolks with feta cheese. Fry everything on a low flame for a few more minutes until it is perfectly thick. Transfer to a plate, season with pepper.

How to choose a good feta?

In order to enjoy not only a successful experiment in the kitchen, but also to really fall in love with this version of eggs, pay attention to the type of cheese. Unfortunately, feta cheese is one of the most adulterated. That is why it is very important to pay attention to the descriptions of the packaging, as well as the price of the product. As with regional Italian products, Greek producers have introduced quality notes. The PDO (Protected Designation of Origin) markings clearly show that we are dealing with an authentic product of Greek origin, prepared according to a traditional recipe. Feta is the name of the cheese made from sheep and goat milk in Greece, which ripens under appropriate conditions. The names related to the word “feta” and the low, advertising price should definitely raise our guard.

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