Brigadier salary prescription

Brigadeiro is simply one of everyone’s favorite sweets. After all, it’s delicious and no one can disagree with that. So, in addition to the traditional candy at children’s parties, which we have already learned about here in the Women’s section, today we bring you a recipe for tray brigadier eat with a spoon.

This sweet is very easy and quick to make, and it’s delicious cold. The ingredients are as simple as possible, and this version is a great dessert option for several occasions, such as Sunday lunch, dinner, or even when you’re craving something sweet in the middle of the afternoon.

anyway, preparation time is 30 minutes and 8 portions.

Take the opportunity and see the recipe for vegan brigadeiro.

Brigadier salary prescription

Ingredients

• 2 cans of condensed milk (learn how to make white brigadeiro)
• 3 tablespoons of margarine
• 1 cup (tea) of chocolate powder or half a bar of chocolate
• 1 bag of unflavored powdered gelatin
• 2 cans of cream
• grated chocolate to taste to decorate

Way of preparation

1. Preparing brigadier is very simple, and the one on the tray is no different. So, take a pan, add two cans of condensed milk and cream and three tablespoons of margarine.
2. Put on a low heat and add chocolate powder, chopped chocolate bar, as you prefer.
3. Mix the ingredients well and leave on a low heat.
4. Continue stirring continuously until the brigadeiro begins to become creamy, releasing itself from the bottom of the pan.
5. When you get to that point, you can turn off the heat, but keep stirring for another 1 minute.
6. In this way, transfer your brigadier to a large tray.
7. Once done, refrigerate for at least two hours so that it becomes very consistent and cold.
8. Finally, finish with sprinkles on top and you are ready to serve this delicious brigadier on a plate.

Brigadeiro tips for preparing meals

• One of the most common brigadier recipes uses chocolate powder, which works well in the recipe but is much sweeter. So, chocolate powder is a less sweet option, because the brigadeiro candy is because of the condensed milk.
• However, you can also use chocolate powder and chocolate powder in this recipe – even chopped milk chocolate bars.
• A very important tip to prevent the brigadier from spoiling is to do it on low heat and keep stirring.
• By the way, if you want your brigadeiro to be even more consistent you can add a bag of already dissolved flavorless gelatin to the recipe.
• Finally, the filling is called brigadeiro de platter, but you can also arrange the brigadeiro in individual bowls or cups and don’t forget to decorate with sprinkles on top.

So what do you think of the recipe? You will also like this brigadier without condensed milk.

Sources: Food by Chef Tudo Gostoso Cybercook