Fried liver will attract new gourmets. All you have to do is add an unusual fruit to it
Are you bored of classic liver? Add 1 fruit to it and it will get a completely new taste. Family members will be positively surprised by this exciting change.
Liver with onions is the most common way to serve this dish. Fits great too with other vegetablesfor example: carrot, celery, pepper. if you are lovers of slightly sweeter flavors, you probably often make it with apples. This recipe is really great, but we have an even better recipe to make the liver tasted crazy. you should add to it 1 rather unusual fruit.
Liver with the addition of an unusual fruit
Apple is not the only fruit that it goes well with fried liverand. If you convert them delicious, juicy and sweet pears – You will see for yourself how wonderful it will be with the taste and wonderful harmony of this meat.
The dish prepared with this new version will be interesting a twist on a classic dish. In addition to great taste, there will also be liver with pears Excellent on the present plate. If you want to break the sweetness of this fruit a little, add, for example: a handful of cranberries. Thank you sour aftertaste it will work great.
A recipe for fried liver with pears
Required components:
- 500 g of chicken liver
- 2 medium onions
- 2 pears
- fried oil
- parsley
- ⅓ cup of white wine
- 1 handful of dried cranberries
- salt and pepper.
Method of preparation:
- Clean the liver and dry it on a paper towel.
- Peel the onion and cut into feathers.
- Heat the oil in a pan – when it’s hot, add the onion and fry until soft.
- As soon as the onion softens, add the dried cranberries.
- Mix all this and add the liver. Fry until the meat is well browned and stops releasing water.
- Season everything with pepper.
- Wash, peel and cut the pear into small pieces. At the end of frying, pour it into the pan together with white wine.
- Keep the dish on the fire until the pears are soft.
- Finally, add salt to taste.
