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Hobby chefs cook heaven

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The Sky Cooking cooking group has been meeting for regular cooking for five years. © Horst Lehr
The Sky Cooking cooking group has been meeting for regular cooking for five years. © Horst Lehr
After cooking, we eat together. © Horst Lehr
As a “greeting from the kitchen,” Mona Yuntgen served poached eggs on Tuscan toast. © Horst Lehr
The main course at the anniversary dinner was loch lentil with polenta balls. © Horst Lehr
Tomato soup with cold watermelon. © Horst Lehr
The Sky Cooking cooking group has been meeting for regular cooking for five years. © Horst Lehr
Sylvia Vanhofer and Sigrid Overhoff prepared watermelon and tomato soup. © Horst Lehr
The Sky Cooking cooking group has been meeting for regular cooking for five years. © Horst Lehr
The Sky Cooking cooking group has been meeting for regular cooking for five years. © Horst Lehr
The Sky Cooking cooking group has been meeting for regular cooking for five years. © Horst Lehr
Axel Singhoff and Beat Otto had prepared the main meal together. © Horst Lehr
The Sky Cooking cooking group has been meeting for regular cooking for five years. © Horst Lehr

The article Hobby chefs make paradise appeared first on Ruhr Nachrichten.

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