How and where to store pepper correctly?

Many people ask themselves, do we store peppers in the refrigerator? Doesn’t it lose its aromas and flavors this way? It is worth approaching the topic from different angles. There are many types of peppers on the market, and each of them reacts differently to the temperature around it. Peppers, however, are prone to spoilage quite often. Most often, before molding, they soften and lose their value.

Want to know how to store peppers? You still need to check how to choose it in the store. Just keeping a pepper is one thing. Location, temperature, humidity, and environment are all important, but if you buy the wrong pepper, even the perfect location won’t save it. First, learn to choose the peppers in the store, learn their differences and always buy the ones that will be useful to you and will last the longest at home. Thanks to this, you will be able to enjoy crunchy and tasty peppers for many days, for example, adding them to different dishes, be it sauces, meat or just sandwiches.

Let’s start with how you pick peppers. Pepper does not differ only in the level of spiciness or bitterness. Each of them has a different value of vitamins that it imparts when consumed. Green pepper is the healthiestwhich is characterized by the highest degree of bitterness; The most affordable for many people is red pepper, which has a slightly sweet taste and an interesting color. But are there other determinants of choice? Beyond spiciness, color and vitamin value.

The gender of the pepper can also be mentioned. It is evaluated after checking the convex ends. Female peppers have four bumps. What are the characteristics of this pepper? It is full of seeds, has a sweet taste, is crunchy, hardy and perfect for salads or sandwiches. Male peppers have only three bumps vegetables at the bottom. Such peppers are sharper and softer, contain much less seeds. It is used in baking, stewing and stewing, and is excellent for sauces and meats.

Does the gender of the pepper matter in terms of preservation? Of course. Female peppers are more durable and hardy. If you buy this vegetable with salads or sandwiches in mind and, by the way, you know that you will not eat it in a week, then it is better to choose the female version, which will last longer in the refrigerator. It is also worth remembering that the peppers you buy should not have spots or cracks. This contributes to faster spoilage of vegetables.

How to store pepper so that it lasts longer? Just put it in a cool place, like the basement or the refrigerator. Peppers are safe at temperatures below 12°C and will not ripen, crack or spoil. It is best to put it at the very top of the fridge where it is the coolest to fully enjoy its taste and aroma. Pepper stored in this way can lie alone, without any container. However, if it is cut, it is worth keeping it in a glass container with a tight lid.

Can we store peppers in the refrigerator? Not if it’s immature. If you come home with peppers that have yet to ripen, you need to take care of them. How to do it? Very simple. All you have to do is wrap the vegetables in newspaper (it’s important that they are not colored), and baking paper will also work well. Then the wrapped pepper should be placed in a container, which can be plastic or wicker. Containers do not need to be tightly closed. However, it is important that the pepper is not exposed to high humidity and temperature changes. It is best to keep it away from windows, doors, pipes, stoves and ovens.

Well-stored peppers can last up to two weeks at home. However, it should be remembered that every day it loses more and more vitamins. The same goes for his squeal. The pepper stops being strong after about a week. This is the moment when it is worth slicing it and throwing it into a sauce or meat to enjoy its taste without worrying about losing the crunchiness. Wrinkled peppers do not spoil, but they are no longer suitable for sandwiches or salads.

Paprika, however, is a vegetable that can be revived if it is not in a very bad state. To that end you must fill it with ice water and add a dozen ice cubes to the bowl in which it floats. Thanks to this, the peppers will regain their shape and crispiness. This is a very good method when you want to save vegetables before use or if they are in danger of being thrown away because they have lost their crunchiness.

Importantly, peppers can be frozen. It is better not to put it all in the refrigerator. It is logical to cut it into strips or cubes, then put it in a freezer bag and put it in the freezer that way. Thus, you get ready-made paprika, which, if necessary, can be added to soup or sauce without melting. Such peppers can be kept in the freezer for about 6/8 months.

Fresh pepper can be stored in the basement, pantry or refrigerator. It is important that it is accompanied by a low temperature that allows it to survive for many days. But how to care for pepper in winter? You can enjoy vegetables fresh, but it’s a good idea to can them or freeze them. Peppers are suitable for canning, drying and freezing. Either way, it works great, making it easy to use throughout the winter, and you’re constantly taking advantage of the valuable vitamins hidden in this vegetable.

Dried peppers are stored like dried mushrooms. For this, you need a boiled, clean jar with a lid. Dried pepper should be placed in it, tightly closed, and then stored in a dark, cool place, away from high humidity. Such dried peppers can live up to two years without losing their taste and aroma.