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How long do you bake gingerbread cookies? Do this and they will be moist and soft

Tired of burnt and rock-hard ginger? Prepare them this way and you will never be disappointed again.

Christmas is over. This special time cannot do without the smell of ginger spices. A common problem with making these delicacies is that they burn easily in the oven. Another is extremely dry and hard ginger after baking. But luckily, it’s easy to avoid – check out how.

How long do you bake gingerbread cookies?

The principle is simple. gingerbread is rolled out to a thickness of approx half a centimeterso biscuits of this thickness will easily suffice Bake for 8 minutes at 180 degrees. You can extend this time to a maximum of 10 minutes, but do not exceed it, then the cookies may burn.

How to make gingerbread cookies soft?

If you dream of thick and soft ginger and they never want to come out like that, don’t give up. To achieve such an effect, the right technique is usually not necessary, and the ingredients are enough to add to the gingerbread. fresh yeast and: soda. This will make the cookies soft and fluffy. Check out how to make them yourself.

Soft gingerbread recipe


  • 400 g wheat flour
  • 150 g of powdered sugar
  • 20 g of fresh yeast
  • 1 egg
  • 2 tablespoons of warm milk
  • 2 tablespoons of butter
  • 2 tablespoons of honey
  • 1 teaspoon of soda
  • 1 teaspoon of cinnamon
  • 1 tablespoon ginger spice


  1. Grind the yeast, pour warm milk and dissolve. Leave aside for 10 minutes.
  2. In the meantime, we add powdered sugar to the flour, mix and pass through a sieve. Add cinnamon, ginger spice and baking soda.
  3. Mix melted butter with honey in a bowl. Add to the flour.
  4. Add yeast, egg and knead the dough until the ingredients are combined.
  5. Sprinkle flour on the work surface, put the dough on it and roll it up. Use a glass or cookie cutters to cut out the gingerbread cookies. Then spread them on a tray covered with baking paper and put them in the oven preheated to 180 degrees. Bake for 8, maximum 10 minutes.

And it’s ready. You can eat the cookies made in this way with honeydew, although we recommend decorating them with icing and colored sprinkles after cooling.

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