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How to properly fry coquettes so that they are hot from the inside?

Croquettes are a must-have dish on Christmas Eve that is always enjoyed by everyone. Unfortunately, sometimes there’s a nasty surprise and they’re still cold inside, despite their reddish exterior. Check out what to do to avoid it.

Croquettes can be cooked in different ways to make them crispy and juicy on the inside. The coating of the pancake batter, which perfectly preserves all the flavors and fillings inside the croquette, is a sensation. When frying a dish, it often happens that the center is cold and unpleasant, and the top is burnt. Don’t worry, it’s happened to all of us. We have a solution that will save the family’s Christmas Eve from this little disaster.

Patience is the key to the success of any dish. There is no better way to fry croquettes than what we present to you. Just take it out of the pan a little deeper, preferably double floor. Pour some hot water and heat it. Arrange the croquettes one by one so that they do not stick to each other. Cook covered for about 10 minutes.

Then remove the lid and pour mixed the oil with a little clarified butter On the pan. Cook over medium heat for about 3 minutes on each side. When they are golden, make sure that the top crunches under the pressure of a fork. Place them on a paper towel and drain excess fat. If you don’t put them on the table right away, put them in the oven heated to 40 degrees Celsiusso that they stay crispy.

Fried foods often don’t get a very good reputation. It is important to heat them skillfully so that they taste fresh. The ideal dish would be a double-bottom pan or ceramic baking tray for oven. Depending on what effect you want to achieve, you should choose such equipment. As with croquettes, it will work deep frying pan with lidwhich will allow pre-evaporation with steam. Thanks to this, the dish will not dry out to chips, but juicy and moist from the inside.

Baking pans or heatproof dishes are a good idea for baking fish. Carp or salmon fillets can be pre-baked a little olive oil in the oven. In the next step, pour some water into the pan and bake some more for 10 minutes. The dish prepared in this way will retain its taste for a long time.

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