We all love dried mushrooms. We add them to soups, sauces or stews, but few people know that this ingredient is also a fantastic ingredient for a crispy coating. See how to make it.
Are you bored of classic pork chops? Prepare them in the autumn version, which smells of the forest. To do this, you just need to prepare a simple mushroom coating. How to prepare such delicacy? This recipe is very simple and will work for everyone.
How to make breadcrumbs for pork chops?
Enough Grind the dried mushrooms with a grinder, a mortar or a jug blender. Keep grinding them until they turn into a fine powder. Made like this Mix half of the mushroom meal with the paximate or corn or oat flakes. In such a mixture, we rub the pork leg dipped in boiled egg, and then add the cutlets to the hot fat. However, we must remember to fry them on a slow flame, because the coating of dry nuts can burn quickly.
It is worth noting that this mushroom coating will be perfect not only for pork chops, but also for ground or chicken breast chops. Moreover, you can rub not only meat, but also fish, cheese, vegetables and tofu. The mushroom coating will also maximize the forest flavor of the ururi patties.
What can be added to the bread? Other ideas for unusual pork chops
Pork chops are a true classic of Polish cuisine, but in order not to be boring, it is worth diversifying the traditional chop with an unusual coating. What else can we make a crispy shell? There are dozens of ideas in cookbooks and on the Internet, but especially worth trying:
- grated yellow cheese,
- peanuts or walnuts
- almond flakes
- flax seed,
- rice waffles.