recipe for chocolate ice cream
Learn how to make a delicious and very practical chocolate ice cream, ideal for serving as a dessert on the hottest summer days. Check:
Everyone loves ice cream, and even more so in summer, when the days are warmer and they are looking for something refreshing. That’s why today we bring you a recipe for Chocolate ice cream which is very easy to make and is delicious.
By the way, this recipe requires few ingredients, is ready quickly and is even better than store-bought ice cream. Therefore, it is a good option to serve as a dessert for Sunday lunch for children and adults in the family, as well as for dinner or an afternoon snack.
anyway, preparation time is 20 minutes plus freezing time and makes up to 6 servings.
Take the opportunity and see the recipe for banana ice cream.
recipe for chocolate ice cream
Ingredients
- 1 bottle of fresh cream (500 ml)
- 1 can of condensed milk (learn how to make vegan condensed milk)
- ½ cup cocoa powder
- 1 teaspoon of vanilla extract (optional)
- 50 grams of chopped chocolate (optional)
Way of preparation
- First, whip the cream, which must be very cold. At this stage, you can also use a blender and a mixer. Beat the milk for cream like this for about 5 minutes.
- Then add the condensed milk and mix again.
- Now add cocoa powder and vanilla flavoring and mix again.
- Therefore, transfer this mixture – which will be ice cream – to a container or bowl, and add chopped chocolate.
- Mix well and place in the freezer for at least 3 hours.
- After this time, it is ready and you can serve your delicious chocolate ice cream.
Tips for making chocolate ice cream
- If you want an ice cream as simple as possible, you can omit the vanilla essence and chopped chocolate. However, these ingredients make ice cream even tastier and more irresistible, so it’s worth using it in your recipe.
- By the way, the cream must be very cold. Therefore, leave it in the refrigerator for at least an hour before preparing the ice cream.
- Although you can use a blender, a mixer is more suitable for making ice cream. Use a blender only if you don’t have a stand mixer.
- An important tip that will affect the result of the ice cream is quality cocoa powder.. So invest a little more in a better product for your recipe.
- You can store this ice cream in the freezer for up to three months.
- At the end, serve the ice cream in bowls and decorate with chocolate shavings or cherries in syrup.
So, did you like this chocolate ice cream recipe? Then you will also like this milk ice cream Ninho and Nutella.
Sources: All recipes Nestlé recipes
