A not very popular spice will not only enrich the taste of dishes, but also stimulate digestion and remove harmful toxins.
We all have this spice on our shelves, and it is a real treasure in the kitchen. It will spice up the flavor of many dishes and successfully replace several components of a marinade, sauce or dressing. Just add a pinch and the dish will instantly take on character. Spices are something we can’t imagine cooking without. They give all recipes a distinct aroma and depth of flavor. Usually, though, we pick the same famous bags off the store shelf, while right next to them is an underrated treasure. Get…Read More