The chicken roll will come out soft and juicy. This method is used by the most talented chefs
How to make a chicken roll taste like the one served in the best restaurants? Use the license of the most famous chefs. It is reliable and very simple.
A traditional dinner consists of minced meatballs, pork chops or meatballs. Sometimes, however, it pays to experiment in the kitchen and cook something more impressive. The chicken roll is perfect. If you use one trick, it will be really insane in its taste.
A delicious and juicy roll patent
How to make a chicken roll that tastes and just melts in your mouth? First of all make this whole chicken dishno fillets. Then the roller will come out juicier.
First, cut the chicken, separating the bones, but do not cut the fat and skin, leave it on the meat. The delicious stuffing made from basil is also responsible for the great taste. It is what gives the whole dish its unique aroma.
Homemade chicken roll recipe
Required components:
- a few cloves of garlic
- butter
- chicken (small drum),
- mustard,
- salt and sugar (to taste)
- basil (or parsley, dill, spinach)
- nuts.
Method of preparation:
- First, cut the chicken and separate it from the bone.
- Salt the chicken pieces
- zaka, put thin cloves of garlic on it and lightly sprinkle with sugar.
- Cover the meat with a film and beat lightly with a hammer.
- Rub the chicken pieces with mustard.
- Put some peeled garlic, onion and chopped basil in a blender. Add butter and nuts as well. Mix everything thoroughly.
- Lightly grease the paper with butter and put the chicken pieces on it with the blender paste.
- Wrap the meat tightly in foil.
- Finally, boil or bake the rolls.
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